Burns' Night Supper

Sunday 25 January, 2026

Join us for a warm and lively celebration of Scotland’s national bard, Robert Burns. Our Burns’ Night Supper features the traditional trio of Haggis, Neeps & Tatties, served with a rich whisky sauce, prepared especially for the occasion.

Raise a glass with a complimentary wee nip of whisky, enjoy the company, and immerse yourself in the spirit and flavours of this much-loved Scottish tradition.

• Haggis, Neeps & Tatties with whisky sauce
• A nip of whisky
• £17.95 per person

Choice of starters and desserts from our a la carte dinner menu.

Community Rewards Members are welcome to use your discount on all menu items and drinks.