Dining

We select fresh local produce to give you flavour-filled dishes, including delicious seafood and 28-day hung beef, supplied from the nearby town of Golspie. Highland Fine Cheeses of Tain and Clynelish Distillery malts add a Highland kick to some of our sweet and savoury dishes. All of our desserts are homemade and we are proud to serve locally made Capaldi’s of Brora Ice Cream.

We have tables outside in the garden for when the Highland weather is at its best and blankets to cosy up so you can still enjoy the fresh sea air during the cooler months.

Community Card holders can also use their locals discount in The Curing Yard Restaurant, Megan Boyd Bar and Braid Lounge all year round.