Back by popular demand, Sunday Roast Lunch returns to the Royal Marine Hotel on the last Sunday of every month, perfectly timed to coincide with our popular Market at the Marine afternoon.

Gather family and friends and enjoy a traditional Sunday lunch served from 12 noon to 3.00pm, featuring a choice of delicious roasts including Prime Scotch Roast Beef, Roast Loin of Pork with crackling and apple sauce, Roast Chicken Supreme, and a Root Vegetable Wellington. Each roast is accompanied by Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy.

Begin with tempting starters such as Homemade Soup of the Day, Haggis Bonbons with whisky cream sauce, or Smoked Salmon and Prawn Marie Rose, before finishing with comforting desserts including Sticky Toffee Pudding and Arran Gold Cheesecake.

Choose from one course (£22.95), two courses (£29.95) or three courses (£35.95). A children's Sunday Roast is also available for under 12s (£10.95).

After lunch, browse the Market at the Marine from 12 noon to 4.00pm, where you'll discover a wonderful selection of local artisans, makers and small businesses from across the Highlands. The perfect way to spend a relaxed Sunday by the coast.